Welcome to Costa Brava Bistro, a delightful Spanish haven located at 5107 Bellaire Blvd in Bellaire, TX. With a menu that celebrates the vibrant flavors of Spain, diners can indulge in dishes like the Gazpacho Andaluz ($10.00) and Iberico Bone Broth with Chorizo ($11.00). Each dish is a testament to culinary artistry, highlighted by the Grilled Spanish Octopus and succulent Jumbo Shrimp sautéed with roasted garlic.
Don’t overlook the dessert selection, featuring a decadent Chocolate Croissant Bread Pudding ($10.00) and an exquisite Manchego Cheesecake ($10.00). Reviews from guests rave about the exceptional service and the elegant atmosphere, making every meal memorable. Come savor the blend of flavors and experience top-notch hospitality at Costa Brava Bistro—truly a standout in Houston's culinary scene.
The Menu
Gazpacho Andaluz With Cucumber Relish
$10.00Iberico Bone Broth With White Beans Chorizo
$11.00House With Baby Arugula Belgian Endive With Monte Enebro Goat Cheese, Piquillo Peppers An AlmondGarlic Vinaigrette
$14.00Romaine Salad With 6Month Manchego Spanish Anchovies
$14.00Jumbo Shrimp Sauteed With Roasted Fresh Garlic In Olive Oil
$20.00Grilled Spanish Octopus, GalicianStyle With Fingerlings Pimenton
$19.00Seared Foie Gras With Pain Perdu
$26.00Duck Confit With Poached Egg Over Smoked Bacon Onions
$20.00Escargots Sauteed In BasilGarlic Butter On Toasted Baguette
$16.00Piquillo Peppers Filled With Suckling Pig, Jamon Serrano Manchego Cheese On Saffron Piquillo Cream Sauces
$19.00La Tabla Chorizo De Soria Salchichon De Vic, Pate De Campagne With Pickled Shallots Cornichons, 6Month Manchego Served With Warm Baguette Croutons
$24.00Jamon Iberico De Bellota, 1.5ounces, With Pan Con Tomate
$35.00Angeles Paella With Shrimp, Calamari, Mussels, Chicken, Pork Beef
$35.00Seared Sea Scallops Jumbo Gulf Shrimp With Caviar Beurre Blanc Saffron Cream Over LemonLeek Risotto
$46.00Seafood Black Rice Spanish Octopus, Baby Squid Jumbo Shrimp With Garlic Aioli Piquillo Peppers
$39.00Gulf Red Snapper With Lemon Beurre Blanc Colossal Lump Crab Meat On Haricots Verts Sauteed With Grape Tomatoes Shallots
$40.00Crispy Scottish Salmon With Tarragon Beurre Blanc, Cauliflower Puree, Cauliflower Florets Charred Tomatoes
$30.00Grilled Rainbow Trout Fillet With Jumbo Shrimp Creamy Anchovy Sauce Over Pearl CousCous With Spinach, Red Bell Peppers, Garlic Kalamata Olives
$34.00Two SemiBoneless Jumbo Texas Quail Filled With Wild Mushrooms Jamon Serrano With Smoked Idiazabal Sauce On Lyonnaise Potatoes
$33.00Roasted Pekin Duck Breast Latin Quarter With Fingerling Potatoes, Quartered Romas Spanish Onions In Demiglaze
$37.00Braised Rabbit Leg With Creamy Mustard Sauce Over Buttered Linguine
$33.00Cochinillo Confit Suckling Pig With White Bean Stew Granny Smith Apple Puree
$48.00Beef Filet Over Manchego Mashed Potatoes With Roquefort Cream Crispy Onions
$48.00Roasted OpenRange Australian Lamb Chops With Rich Lamb Jus, Sauteed Spinach Goat Cheese Potato Cake
$54.00